GLUTEN-FREE NO-BAKE CHOCOLATE COOKIES WITH COCONUT CREAM
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Dessert
Easy
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6 Serves
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15 minutes Preparation
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374 Calories / Serving
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130 minutes Cooking
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7 Ingredients
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9 Steps
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The Ingredients:
- 2 tbsp coconut cream
- 125g Made Without Wheat Gluten-free Porridge Oats
- 60g smooth peanut butter
- 50ml milk
- 60g butter
- 2 tbsp cocoa
- 175g light muscovado sugar
Execution Instructions:
STEP 1
Put the sugar, cocoa, butter and milk in a saucepan and stir over a gentle heat until the sugar has dissolved.
STEP 2
Turn up the heat and boil for 2 minutes
STEP 3
Remove from the heat and stir in the peanut butter until melted and smooth
STEP 4
Stir in the oats and leave to cool for 10 minutes.
STEP 5
Line a baking sheet with baking parchment
STEP 6
Divide the mixture into 12 and spoon onto the baking sheet, flattening down a little to form cookie shapes.
STEP 7
Chill for 2 hours, until firm.
STEP 8
Spread a little coconut cream over half the cookies, then sandwich together with the remaining ones.
STEP 9
Store in an airtight container in the fridge.
