{"id":817,"date":"2025-01-16T11:31:22","date_gmt":"2025-01-16T09:31:22","guid":{"rendered":"https:\/\/msfood.wpdev247.com\/recipe\/french-style-cornish-new-potato-salad\/"},"modified":"2025-01-16T11:38:49","modified_gmt":"2025-01-16T09:38:49","slug":"french-style-cornish-new-potato-salad","status":"publish","type":"recipe","link":"https:\/\/msfood.wpdev247.com\/en\/recipe\/french-style-cornish-new-potato-salad\/","title":{"rendered":"FRENCH-STYLE CORNISH NEW POTATO SALAD"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">PREPARATION<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Halve the Cornish new potatoes. Slice the spring onions. Chop the fresh chive.  <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">STEP 1<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the potatoes in boiling salted water for 10-15 minutes, until tender.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">STEP 2<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, in a large bowl, whisk together the oil, lemon zest and juice, mustard, salt and pepper.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">STEP 3<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the potatoes and tip them into the bowl. Mix well and leave until just warm. <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">STEP 4<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the spring onions and chives, and serve.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":815,"menu_order":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[178,183],"meal_type":[160],"difficulty":[169],"occasion":[165],"diet_type":[],"class_list":["post-817","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-healthy","recipe_category-salads","meal_type-salad","difficulty-easy-difficulty","occasion-everyday-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FRENCH-STYLE CORNISH NEW POTATO SALAD | Marks and Spencer Food<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRENCH-STYLE CORNISH NEW POTATO SALAD | Marks and Spencer Food\" \/>\n<meta property=\"og:description\" content=\"PREPARATION Halve the Cornish new potatoes. 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