STICKY TOFFEE APPLES
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Dessert
Easy
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8 Serves
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28 minutes Preparation
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359 Calories / Serving
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12 minutes Cooking
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7 Ingredients
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8 Steps
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The Ingredients:
- 8smalls apple
- 400g granulated sugar
- 60g butter
- 200g golden syrup
- 2 tbs malt vinegar
Execution Instructions:
STEP 1
Line a baking sheet with parchment paper.
STEP 2
Skewer each apple firmly with a lollipop stick and place on the sheet.
STEP 3
Put the sugar, butter, syrup, vinegar and 120ml water in a large, heavy-based non-stick pan.
STEP 4
Heat, stirring, for 5 minutes until the sugar has dissolved.
STEP 5
Bring to the boil and boil rapidly for 5-7 minutes.
STEP 6
Drop a tiny bit of the mixture into a bowl of ice-cold water – if it forms a firm ball, the toffee is ready.
STEP 7
Remove the pan from the heat and, working quickly, take each apple by its stick and dip it into the toffee, swirling to coat evenly.
STEP 8
Allow the excess toffee to drip off, then put back on the baking sheet to cool and set.
