WARM LENTIL, HALLOUMI AND CLEMENTINE SALAD
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Salad
Easy
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2 Serves
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15 minutes Preparation
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574 Calories / Serving
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3 minutes Cooking
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9 Ingredients
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7 Steps
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The Ingredients:
- 3 clementines
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tsp wholegrain mustard
- 200g halloumi
- 250g Puy lentils
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- 100g pomegranate seeds
Execution Instructions:
PREPARATION
Roughly chop the halloumi.
STEP 1
Grate the zest of 1 clementine into a bowl, and squeeze in the juice.
STEP 2
Whisk with the red wine vinegar, olive oil, mustard and seasoning.
STEP 3
Peel and segment the remaining clementines
STEP 4
Dry-fry the halloumi chunks in a frying pan, turning often until golden on all sides.
STEP 5
Add the clementine segments, and fry for 1-2 mins.
STEP 6
Remove the halloumi and clementines from the pan, then tip in the Puy lentils and the dressing.
STEP 7
Warm through for a few minutes, then toss in the fresh herbs and the pomegranate seeds.
STEP 8
Transfer to a serving platter, and top with the halloumi and clementines.
