FRENCH-STYLE CORNISH NEW POTATO SALAD
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Salad
Easy
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4 Serves
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5 minutes Preparation
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168 Calories / Serving
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15 minutes Cooking
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6 Ingredients
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4 Steps
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The Ingredients:
- 500g Cornish new potatoes
- 3 tbsp extra virgin olive oil
- 0.5 Grated zest and juice of a lemon
- 1 tbsp Dijon mustard
- 4 spring onions
- 2 tbsp fresh chive
Execution Instructions:
PREPARATION
Halve the Cornish new potatoes. Slice the spring onions. Chop the fresh chive.
STEP 1
Cook the potatoes in boiling salted water for 10-15 minutes, until tender.
STEP 2
Meanwhile, in a large bowl, whisk together the oil, lemon zest and juice, mustard, salt and pepper.
STEP 3
Drain the potatoes and tip them into the bowl. Mix well and leave until just warm.
STEP 4
Stir in the spring onions and chives, and serve.
